Allévo Soup Chicken & Noodle 15 pcs


Allévo VLCD Soup Chicken & Noodle is a powder for a low-calorie soup used for weight control. The soup can be used as a kick-start for weight loss. Keep in mind that it is important that you follow the instructions provided by Allévo in order for their VLCD products to provide sufficient daily amounts of the necessary nutrients that the body needs.

Allévo’s VLCD (Very Low Calorie Diet) products can be used for up to 8 weeks to replace all meals. However, it is important that you consume 5 servings per day to get the necessary nutrients. A portion bag of the soup mixed with water contains 149 kcal. A tasty soup with chicken and noodles that also contains red chili for a little heat.

Additional information

Dosage & use

Mix/beat the contents of the bag with 3 dl of cold water in a bowl/plate or in a shaker. Heat on full power in the microwave for about 2 minutes. Stir and eat.


SOY PROTEIN, WHEY powder (MILK), noodles 10% (DURUM WHEAT, water, salt), maltodextrin, vegetable oils (SOY, sunflower, linseed), aroma (contains EGG), SOY lecithin, gluten-free OAT fiber, salt, chicken 1.5%, leek 0.9%, rice fiber, stabilizer (guar gum, xanthan gum), chili 0.7%, choline bitartrate, chloride, potassium, phosphorus, calcium, magnesium, zinc, iron, manganese, copper, iodine, selenium, molybdenum, vitamin C, niacin , vitamin E, pantothenic acid, vitamin B2, vitamin B6, vitamin B1, vitamin A, folic acid, vitamin K, biotin, vitamin D, vitamin B12.

Nutrition declaration

Nutritional value per 100 g
energy: 1593.00 kJ
fat: 11.00 g
– of which polyunsaturated fat: 6.30 g
– of which saturated fat: 1.90 g
carbohydrate: 27.00 g
– of which sugars: 9.00 g
fiber: 6.10 g
salt: 4.10 g
protein: 39.00 g
vitamin B7 (biotin): 21.00 µg
calcium: 492.00 mg
chloride: 1680.00 mg
copper: 1.10 mg
iron: 9.80 mg
vitamin B9 (folic acid and folate): 247.00 µg
iodine: 76.90 µg
potassium: 1600.00 mg
magnesium: 78.80 mg
manganese: 1.50 mg
molybdenum: 34.00 µg
vitamin B3 (niacin: nicotinamide and nicotinic acid): 8.80 mg
phosphorus: 647.00 mg
pantothenic acid: 2.60 mg
riboflavin: 0.86 mg
selenium: 36.00 µg
thiamine: 0.49 mg
vitamin A: 361.00 µg
vitamin B12: 1.50 µg
vitamin B6: 0.82 mg
vitamin C: 92.00 mg
vitamin D: 5.10 µg
vitamin E: 5.60 mg
zinc: 6.40 mg

Nutritional value per serving (39 g)
energy: 621.00 kJ
fat: 4.50 g
– of which polyunsaturated fat: 2.50 g
– of which saturated fat: 0.80g
carbohydrate: 10.00 g
– of which sugars: 3.50 g
fiber: 2.40 g
salt: 1.60 g
protein: 15.00 g
vitamin B7 (biotin): 8.00 µg
calcium: 192.00 mg
chloride: 954.00 mg
copper: 0.43 mg
iron: 3.80 mg
vitamin B9 (folic acid and folate): 96.20 µg
iodine: 30.00 µg
potassium: 626.00 mg
magnesium: 30.70 mg
manganese: 0.60 mg
molybdenum: 13.00 µg
vitamin B3 (niacin: nicotinamide and nicotinic acid): 3.40 mg
phosphorus: 252.00 mg
pantothenic acid: 1.00 mg
riboflavin: 0.34 mg
selenium: 14.00 µg
thiamine: 0.19 mg
vitamin A: 141.00 µg
vitamin B12: 0.60 µg
vitamin B6: 0.32 mg
vitamin C: 36.00 mg
vitamin D: 2.00 µg
vitamin E: 2.20 mg
zinc: 2.50 mg

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